Wild Plant Kitchen Hospitality Consulting

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Wild Plant Kitchen Hospitality Consulting

With the growing popularity of plant-forward lifestyles, it's crucial to consider this savvy customer base to maximize profits and confidently accommodate all guests with deliciously prepared, thoughtfully described menu options and a memorable dining experience. 

What's included?

  • Menu Evaluation
  • Recipe Development & Menu Creation
  • Supermarket Tour and/or Product Sourcing
  • Hands-on Kitchen Training
  • Food Photography or Referral to Local Photographer
  • Menu Writing & Labeling, Including Wine/Drinks Menu
  • On-Site Service Training
  • Optional:
    • Event Planning/Menu Launch Support and Promotion
    • Follow Up Check-Ins and Consulting
$2,500
Total due $2,500

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