Plant-Forward Hospitality Consulting
Transform Your Menu ~ Welcome More Guests
Wildly Grow and Nourish your restaurant’s vegan customer base (and the non-vegans they dine with!) in a plant-forward world where every diner deserves to feel considered and welcome!
“And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom.” -Anaïs Nin
Hospitality Consulting
Creating a world where plant-forward is the future and everyone is welcomed at the table.
In the evolving world of dietary requests, it's important to embrace the culinary trends of the future, while maximizing your profits and confidently accommodating all your guests with deliciously prepared, thoughtfully described menu options and a memorable dining experience.
Request a free strategy session with me to explore the ways we can create hospitality excellence together.
What I offer:
- Menu Evaluation
- Recipe Development & Menu Creation
- Supermarket Tour and/or Product Sourcing
- Hands-on Kitchen Training
- Food Photography or Referral to Local Photographer
- Menu Writing & Labeling, Including Wine/Drinks Menu
- On-Site Service Training
- Event Planning/Menu Launch Support and Promotion
- Follow Up Check-Ins and Consulting
Wildly Alive Plant-Based Coaching
Helping you bloom your own personal transformation and Live Wildly Alive through the power of plant foods!
My WILDFIRE CoLAB is the community space where we collaborate, share, learn, support and grow together in embracing and understanding the power we have in our food choices. Come with joy for the journey and walk into the future discovering a rebel mindset making no apologies for breaking outdated rules around food.
Want savvy meat-free tips & hacks as well as delicious (and easy!) plant-based recipes delivered directly to your inbox every month?
Then be sure to subscribe to my "Meatless Monday Adventures" newsletter where I share all my secrets and more!
From My Blog...
Supper Clubby Love Vibes
As we are just days away from Valentine’s Day, a holiday I’ve long believed is nothing more than a marketing ploy to break up the monotony of winter, (just me?) my thoughts turn toward food. What else?
Food has always been my love language, with or without the $20 rose bouquet or heart-shaped chocolate box. No offense to rose bouquet or heart-shaped chocolate lovers, but we deserve every day to dabble in the things that bring us joy, whatever those things may be.
Delicious food and wine (inse…
Happy New Year 2026!
Happy 2026 Friend!
As a late bloomer, this new year’s greeting in mid-January feels oddly appropriate.
The hype and hoopla of the holidays has faded and the reality of the new year has burst onto the stage in big and small ways in my life. I hope all is well in yours today.
I started the new year adamant about not setting myself up for failure by promising myself I’d take on a bunch of new habits, break old ones and learn to be a better person. I acknowledge being a work in progress, for li…
5-day Self-Care Holiday Rebellion Challenge
Welcome to my 5-Day Sef-Care Challenge-Holiday Rebellion Style
The 5-Day Holiday Rebellion Challenge
DAY 1-SIMPLE SWAPS: CHOMP THE (CARROT) CHIPS & DIP
Want a little cheeky Holiday Rebellion?
Looking for slivers of sanity, simple swaps and self-care amidst the munching madness?
Rebel against salty, greasy processed chips!
While careening your shopping cart to gather festive holiday snacks, skip the store-length "chip" aisle, (yes, it truly is an entire grocery store aisle!😳) and swing thro…