My Mission
Plant-Forward is the Future of Dining!
The benefits for restaurants who capture this growing customer base are significant!
Eating more plant foods is no longer a trend, with 42% of diners considering themselves flexitarian and 50% actively reducing their meat consumption!
The opportunity for restaurants to embrace this accelerating movement and increasing population is enormous and growing.
Bringing plant-forward dishes to mainstream restaurant menus is my expertise and passion and it doesn't need to be a hassle.
A world where more plant-based menus exist, means more guests are accommodated and welcomed, delicious dishes are created and enjoyed by everyone and the kitchen is knowledgeable and prepared!
I've gained several certifications as a plant-based nutrition educator and am also a vegan hospitality consultant.
What began as a quest for better health and more energy to live out my passions far into retirement has evolved into a mission to be able to eat the foods I've grown to love wherever I go, particularly restaurants, airports and hotels.
"After 10 years of plant-based eating, traveling and dining out, I've lived in the gap between what I love to eat and what is available on most mainstream restaurant menus."
Creating easy, accessible and delicious menus are a breeze with guidance and support.