Wild Plant Kitchen Hospitality Consulting

With the growing popularity of plant-forward lifestyles, it's crucial to consider this savvy customer base to maximize profits and confidently accommodate all guests with deliciously prepared, thoughtfully described menu options and a memorable dining experience. 

What's included?

• Menu Evaluation
• Recipe Development & Menu Creation
• Supermarket Tour and/or Product Sourcing
• Hands-on Kitchen Training
• Food Photography or Referral to Local Photographer
• Menu Writing & Labeling, Including Wine/Drinks Menu
• On-Site Service Training
• Optional:
  • Event Planning/Menu Launch Support and Promotion
  • Follow Up Check-Ins and Consulting